Monday, November 22, 2010

Don’t Ask

I am a lazy cook, mainly because my dietary desires are not very demanding. Every Sunday I make a big batch of roasted vegetables that I eat for lunch the rest of the week. The selection of vegetables is based on what currently looks good at the produce market. Do not ask me for a detailed recipe. I can tell you in vagaries, but not specifics. I throw in whatever seasoning hits me – and I do not use measuring spoons. People inquire how many onions? How finely chopped? Whatever you like, I will answer. People seem to find this frustrating.

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