«Es-tu mal au ventre, maman?» Every year on her birthday, mom would ask her mother if her stomach hurt. Mémé, who produced a bakers dozen, never got the significance. But most of us remember birthing our babies. Twenty-two hours of labour took me from insisting I deliver in a salt-water bath, the air replete with the sounds of whales and patchouli-scented vegan candles to maniacally screaming “Get that fucker out!” By the time the catheter arrived, I saw yoga and sheep breathing for what they were: chimerical hippy hogwash. But I’d have done it again in a heartbeat.
Photo: Zebra Photography
mit Behagen - ABV 7.6% IBU 28 Brettanomyces yeast Why do you drink ale? When I am asked this question from here on out, I will describe this particular glass of tradit...
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