Those drifts of sand along the streetcar tracks? They’re from an ocean that covers Toronto in an alternate dimension. The sand sidles over, fine enough to reach us; the more you dwell on it, the more you’ll fathom the signs. Shell stations. Mhm. A suburban drywalled street named “Water”. An unaccountable odor of washed-up, long-popped seaweed.
Lately that ocean’s been welling up again, resurging. Grinding memory into longing, then – and there – into here-and-now, and soon enough you'll find yourself scanning the shelves of Loblaws for a can of sardines that still opens with a key, salt slipping down your cheek.
Photo: David Heyburn.
Lately that ocean’s been welling up again, resurging. Grinding memory into longing, then – and there – into here-and-now, and soon enough you'll find yourself scanning the shelves of Loblaws for a can of sardines that still opens with a key, salt slipping down your cheek.
Photo: David Heyburn.