After twenty years of being a vegetarian I started eating animals. Since the oceans are dying and I don’t really want to be vegan, I decided that I would eat locally-sourced, humanely raised and dispatched animals, not all the time, but once in a while. That said, and I realize that this is ethical hair-splitting, I believe there are certain animals that really don’t need to be eaten. Veal and primates top the list, of course. But then there are quails, ostriches, alligators. I mean, why eat a quail? You might as well go out and bag yourself a sparrow.
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