In my prairie hometown, on a Saturday night, there was often not much going on,
and we teenagers sometimes crashed wedding parties. These festivities usually had open
bars stocked with rye distilled by an enterprising uncle of the bride. There
were several unwritten rules: you made a cash donation to cover the freight; you
could drink and dance, but not partake of the meal; and you couldn’t throw up
more often than the groom. Such a bacchanal was where I mastered the polka at high
speed, and ingested sufficient moonshine to suffer the first and worst hangover
of my life.
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