He contemplated his plate. Lentils, barley, an obscure Andean grain, stirred with tofu. It tasted like the vacuum of space. “Mmmm-mmm,” he replied. It might have been a moan.
“It promotes a balance between the fungi and yeast in the human gut and bowel.”
His own gut roiled dangerously.
“Everything in it is hand-raised, low-volume organic. You can tell by the taste. Mass-produced food is completely tasteless.”
Truly, it was mouth mush, but he agreed, thinking, oh, for a saltshaker. He took another forkful and admired her chest through the corner of his eye.
Inspired by A Work in Progress for the botany, and Films versus Movies for the relationship. Photo by Commercial Eye.