Voss

Wrapping up the company, we needed some expenses to offset our sales, and so I’m sitting in the Harbour Sixty steakhouse asking for just water.
     “Sparkling or still, sir?”
     And although I’m about to indulge in The Most Expensive Meal Ever, part of me is hanging back at Swiss Chalet with my mother, who always considered beverages an unnecessary expense when the water was free and, figuring that “still” is just fancy talk for “tap,” makes what I think is the most frugal choice . . . and ends up with 800ml from an artesian Norwegian well and another $12.00 on the tab.

Inspired by A Causality Dilemma on Roncey. Image by Voss.